siembra azul reposado

After a 5-year hiatus, Siembra’s highlands reposado returns with the same brick oven and American oak barrels that started our project in 2005. Sweet on the nose, this spirit epitomizes the balance of wood and agave.

siembra azul reposado

After a 5-year hiatus, Siembra’s highlands reposado returns with the same brick oven and American oak barrels that started our project in 2005. Sweet on the nose, this spirit epitomizes the balance of wood and agave.

siembra azul reposado

After a 5-year hiatus, Siembra’s highlands reposado returns with the same brick oven and American oak barrels that started our project in 2005. Sweet on the nose, this spirit epitomizes the balance of wood and agave.

This reposado features the American oak barrels that started it all, inside and out. The background pays homage to the plateau that lifts the highlands region some 8,000 feet above sea level.

This reposado features the American oak barrels that started it all, inside and out. The background pays homage to the plateau that lifts the highlands region some 8,000 feet above sea level.

We write our methods on every bottle

We share this information so consumers can seek out better tasting spirits that are better for the world. We’re the only brand that does all this, but we hope that soon enough there will be more.

Why So Much Info?

Production methods vary widely in tequila, and they impact sensitive ecosystems, the health of the industry and labor, and most certainly flavor. Informed consumers can seek out better tasting spirits that are better for the world.

Take a look at the rest of Siembra Azul spirits

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